Ingredients: Cereals, Forages, Products and Cereal byproducts, Products and Byproducts Oil, tubers, oils and fats, minerals / vitamins. Nutritionalistics: Analytical Components: Gross Protein 17.50%, Brute Fiber 17.00%, Brute ash 8.50%, oils and gross fats 4.00%, 0.70% phosphorus, calcium 1.29%, sodium 0.12%. Additives Nutritions: Vitamin A (E672) 10,000 U.i., Vitamin D3 (E671) 2,000 U.i., Vitamin E (Alfatocoferol) (E700) 11.00 MGR / KG, Vitamin K3 (E710), 0.80 MGR / KG, Vitamin B1 0.80 MGR / KG, Vitamin B2 2.40 MGR / KG, Vitamin B6 (E831) 1.10 MGR / KG, Vitamin B12 0.15 MGR / KG, Nicotinic Acid (E314) 60.00 MGR / KG, Pantothenic Acid 20.00 MGR / KG, Hill Chloride (E890) 250.00 MGR / KG, Sulfur 300.00 MGR / KG, Cobalt (Carbonate MonoHID E3) 0.38 MGR / KG, Zinc (oxide) (E6) 71.40 MGR / KG, manganese (oxide) (E5) 24.80 MGR / KG, iron (ferrous sulfate) (E1) 30.00 MGR / KG, Copper (Sul Cupric Pentah.) (E4) 10.00 MGR / KG, iodine (potassium iodide) (E2) 0.94 MGR / KG, Selenium (sodium selenium) (E8) 0.22 MGR / KG. Form of use: Place the food in the feeder and leave freely disposal of rabbits. They must count Always with clean and fresh water. Note: Keep the container tightly closed in a cool and dry place, isolated from the floor and Trying to be out of the sun's rays.