Dvegetable protein isolate, hydrolysed animal proteins, beet pulp, soya oil, minerals, yeasts, egg powder, fish oil, hydrolysed yeast (source of manno-oligo-saccharides), borage oil, green tea and grape extracts (source of polyphenols), hydrolysed crustaceans (source of glucosamine), marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin).

ADDITIVES (per kg): Nutritional additives: Vitamin A: 21300 IU, Vitamin D3: 1100 IU, E1 (Iron): 47 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 9 mg, E5 (Manganese): 61 mg, E6 (Zinc): 201 mg, E8 (Selenium): 0.08 mg - Preservatives - Antioxidants.

ANALYTICAL CONSTITUENTS: Protein: 28% - Fat content: 20% - Crude ash: 5.9% - Crude fibres: 1.5% - Per kg: EPA/DHA: 3 g - Phosphorus: 7.9 g. L.I.P.: protein selected for its very high assimilation.