Composition:
Meat and animal by-products, cereals, vegetables, sugars, eggs and egg products, vegetable protein extracts, by-products of vegetable origin, oils and fats, mineral substances.
Analytical constituents:
Protein 7.5%, Fat content 2.5%, Crude fiber 1.1%, Crude ash 1.3%, Moisture 81.5%, Calcium 0.19%, Phosphorus 0.15%, Sodium 0.07%, Potassium 0.15%; per kg: Vitamin A 27,219IU, Vitamin D3 153IU, Vitamin E 106mg, Vitamin C 18.5mg, Beta-carotene 0.22mg.
Additives per kg:
Nutritional additives: 3b103 (Iron) 10.3mg, 3b202 (Iodine) 0.3mg, 3b405 (Copper) 1.7mg, 3b502 (Manganese) 2.3mg, 3b603 (Zinc) 26.6mg; colored with natural caramel.
