Composition:
Meat and animal by-products, by-products of vegetable origin, sugars, cereals, vegetable protein extracts, mineral substances, eggs and egg products, oils and fats.
Analytical constituents:
Protein 7.7%, Fat content 4.1%, Crude fibre 0.40%, Crude ash 1.2%, Moisture 81.5%, Calcium 0.14%, Phosphorus 0.12%, Sodium 0.07%, Potassium 0.16%, Magnesium 0.01%; per kg: Vitamin A 24,378IU, Vitamin D3 112IU, Vitamin E 106mg, Vitamin C 18.5mg, Beta-carotene 0.22mg.
Additives per kg:
Nutritional additives: 3b103 (Iron) 11.3mg, 3b202 (Iodine) 0.4mg, 3b405 (Copper) 1.9mg, 3b502 (Manganese) 2.5mg, 3b603 (Zinc) 29.0mg; coloured with natural caramel.
