7% tomato concentrate, equivalent to 4% tomato in gelatin), mineral substances, sugars.
With Sardines in gelatin with carrots: Meat and animal by-products, extracts of vegetable proteins, fish and fish by-products (4% sardine), Vegetables (2.7% carrot concentrate, equivalent to 4% carrot in gelatin), Mineral substances, Sugars.
Additives
Nutritional additives IU / kg: Vit. A: 585; Vit. D3: 90; Vit. E: 13; mg / kg: Ferrous sulfate monohydrate: 20; Anhydrous calcium iodate: 0.26; Cupric sulfate pentahydrate: 2.3; Manganous sulfate monohydrate: 4.0; Zinc sulfate monohydrate: 33;
Analytical Components
Analytical components: Moisture: 82% Crude protein: 11.5%, Crude oils and fats: 2.5%, Crude ash: 2.5% Crude fibers: 0.05% & Linoleic acid (omega AG 6): 0.4%. "
